Yorkshire Lamb Patties
Yorkshire Lamb Patties: A Bite of the North Yorkshire lamb patties are a traditional dish from the north of England, made with minced lamb, herbs, and spices. They are typically pan-fried or grilled and can be served self-sufficiently or as part of a larger meal. The exact origins of Yorkshire lamb patties are unknown, but they are thought to have originated in the early 19th century. They were a popular dish among working-class people, as they were a cheap and filling way to get protein. Today, Yorkshire lamb patties are still enjoyed by people from all walks of life. They are a popular pub food and are also often served at home. What makes Yorkshire lamb patties unique? There are a few things that make Yorkshire lamb patties unique. First, they are made with lamb, which has a unique flavor unlike any other meat . Lamb is also a good source of protein and iron. Second, Yorkshire lamb patties are seasoned with herbs and spices, such as mint, parsley, rosemary, and thyme.